KRAVE

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KRAVE Jerky is all-natural, whole-muscle cut, hand-sliced pieces of meat. The company was founded by Jon Sebastiani.

Contents

Preparation

After bathing in a special marinade for 48 hours, the meat is baked, resulting in a moist and tender jerky experience unlike any other. KRAVE is entirely gluten-free and devoid of nitrites, MSG, and corn syrup.

Jon Sebastiani

Jon Sebastiani was training for the NYC Marathon in 2009 and he yearned for a way to satisfy his hunger. A businessman and father on-the-go, the convenience of traditional snack items was attractive – but the concern for his health and the desire for something delicious left him disillusioned – and challenged him to innovate beyond the expected. Sebastiani leads a team of die-hard runners, busy moms, and excited young professionals who push the limits and think outside the box to deliver a seriously satisfying and healthier snack.

Flavors

KRAVE

KRAVE has been used as fuel in marathon swims and marathon relays in the Sea of Cortez and along the California coast.

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